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Raspberry Hibiscus Sumac Buttons

Zippy sumac and zingy hibiscus brighten the deep berry flavor in these mounded shortbread buttons. 6.4oz / 180g (approx 2 dozen cookies)

Regular price $18.00

Ingredients: unbleached all-purpose flour, butter, cornstarch, powdered sugar, dehydrated raspberry, hibiscus, cured sumac, salt.

Contains wheat and milk products.

Cookies will keep for up to 6 weeks.


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