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Zippy sumac and zingy hibiscus brighten the deep berry flavor in these mounded shortbread buttons. 6.4oz / 180g (approx 2 dozen cookies)
Ingredients: unbleached all-purpose flour, butter, cornstarch, powdered sugar, dehydrated raspberry, hibiscus, cured sumac, salt.
Contains wheat and milk products.
Cookies will keep for up to 6 weeks.